Black Forest Cups

Ingredients: 300 gms sugar 300 gms butter 50 gms fresh cream 6 eggs 250 gms flour 250 gms chocolate powder 1 ½ tsp baking powder Pinch of salt Topping 150gms whipped cream 12 cherries 25gms grated chocolate 12 cup cake moulds, lined with butter paper.

Method: Mix the butter and sugar then gradually add the eggs one by one to make a smooth batter. Now mix in the fresh cream and blend well. Sieve flour and chocolate powder together with the salt and baking powder. Now gently fold the dry ingredients into the batter, pour the mixture into moulds and bake for 15-20 minutes at 170 centigrade. Once baked, remove from mould and leave to cool. Garnish with a swirl of whipped cream and a cherry. Sprinkle with grated chocolate and serve.