Peach Jam

Ingredients: 250 grams sugar 250 grams peaches One pinch of yellow colour Few drops essence Juice of 2 lemons
Method: Peel and slice the peaches. Process the fruit in a juicer with sugar and lemon juice. Put the mixture in a pan, bringing slowly to boil, stirring with a wooden spoon. Mix food colour and stir until setting point is reached. Mix essence. Cool and pour into a sterilised jar and serve at breakfast with bread.