Lamborian

Ingredients: ½ kg under-cut beef, sliced into long thin strips 3 – 4 onions thinly sliced 1 tbsp garlic paste 1 tbsp ginger paste 2 tsp red chilli powder 1 tbsp cumin powder 2 tbsp coriander powder 2 tbsp lemon juice 4 tbsp green chillies, coriander leaves and mint ½ cup oil 1 tsp salt 1 tsp lemon juice
Method: Heat oil and add meat, onions, garlic and ginger paste, salt, red chilli, cumin powder and fry the meat. After 10 minutes, add water and let the meat become tender. Lastly, add the coriander powder and fry the meat well. Finally, add lemon juice and green chillies, coriander leaves and mint.