Pineapple Dessert

Ingredients: 200 gms biscuits/ plain cake/chocolate cake crumbs (as per preference) 500 gms fresh cream 250 gms icing sugar 300 gms cream cheese (unsalted) 3 egg whites 1 ½ tbsp gelatine (dissolved in water) Topping Whipped cream Pineapple slices Crushed pineapple

Method: Take a round dish, about one inch deep, and spread a thick layer of crushed biscuit/cake crumbs at the base. Press down firmly. Take a bowl and mix the cream cheese and sugar together. Blend them well then add the fresh cream to it as well. Separately, beat the egg whites and add the dissolved gelatine to it; beat till the mixture becomes foamy and forms into soft peaks. Gradually add the cream cheese and sugar mixture, blending gently until smooth. Pour this mixture over the bed of crumbs. Top with fresh pineapple slices, swirls of whipped cream, and crushed pineapple. Refrigerate and serve chilled.